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What is a Hob? Hob is a protein that is involved in regulating exocytosis. It has been determined that it regulates insulin-producing Drosophila cells. It is part of the secretory system and is necessary for professional secretory cells to function. In the British kitchen hobs are the equivalent of a cooktop, or stove top. Nigella often suggests placing a pot “on the hob.” The word is used in the same way in North America. Hobs with induction Induction hobs heat pans and pots with magnetism instead of direct heating. Underneath the cooktop surface sit coils that an alternating electrical current runs through, and when a ferromagnetic pot is placed on the cooktop's surface, it creates a magnetic field, which generates electricity to heat the pan. This also means that the cooktop stays cool to the touch, which saves energy when compared to gas and electric models. Induction hobs also have a benefit: they are safer than gas hobs that are traditional. There is no open flame which could cause burns to your hands or cookware. These are perfect for student halls or iQ Student accommodation flats where safety is a priority. The smooth glass-ceramic finish of this kind of hob will not get hot, and can be easily cleaned by rubbing it with a damp cloth. Induction requires special pans. You'll require pans that have a flat, even thick base made of ferrous metals such as cast iron or steel. These pans must be induction-compatible and a great way to determine this is by running an iron rod across the base. If the magnet is able to stick then it's a suitable pan for your induction hob. Other popular choices include ceramic hobs that have an elegant appearance and are available in a range of colours. They heat up quickly however, they typically consume more energy than induction stoves because they are able to heat the entire surface of the glass-ceramic. They are easy to keep clean, too, since the smooth cooktop surface can be cleaned with a cloth. Most of them come with dishwasher safe lids for added convenience. If you're looking to get the best of both worlds go for a top induction hob such as this one from Hotpoint It comes with a full TFT screen to show the cookware's position and a menu for control that'll allow you to change the settings for the power. It comes with four automatic cooking modes that you can choose from (boil melt, slow and boil cook) as well as an increase function to get faster results. It comes with control locks that stop accidental button pressing. It also comes with a residual temperature indicator and an auto-shutdown if you forget to turn off your stove. Gas hobs Gas hobs use natural gas or propane to heat their ovens and burners. This allows for a faster cooking time and better control of temperature. This makes it perfect for cooking, boiling, and sauteing, in addition to other cooking techniques. While it might not be as efficient in energy as an electric hob, a gas-powered one is generally less expensive to operate than one powered by electricity. Gas hobs are also independent of electricity. This means they're able to still function during power outages, though at a slower rate. The heat produced by the burners is also confined to the pans they are in contact with, reducing the risk of fire. To avoid fires, it's important to keep all flammable items from the flames. Modern gas hobs comprise of traditional burners and electrical components that control ignition, flame output and safety features. Most models utilize an electric ignition system that emits an electric spark or an electric pilot flame to ignite the burner. They also feature control knobs that allow you to alter the intensity of the flame and heat output. Many also come with a timer that allows you to set an exact time for cooking. Although the initial purchase cost of gas hobs is generally lower than a model with an induction motor the operating cost will be contingent on the local gas prices. Some gas hobs are used with liquefied petroleum gas (LPG) which is which is a fuel that is typically cheaper than natural gas. Gas hobs require more maintenance than electric ones. The burner grates are likely to attract greasy spills, and you'll need to clean the flat cooking surface more frequently to prevent food debris from becoming lodged in crevices. Luckily, certain brands, such as FUJIOH have made cleaning easier by using stainless steel or porcelain-coated cast iron grates that can be removed to clean. Additionally, their flat rimless design eliminates the necessity of awkwardly placed pot holders and utensils that can collect debris and increase the risk of spills. Electric hobs Making use of electric coils to generate heat under the cooking zone electric hobs are fast to heat and simple to clean after use. Many models also have residual heat indicators that let you know which zones were used recently and are too hot to touch or clean. This is particularly useful in homes with children. Some models also come with overflow protection which detects when a pan is boiling over and automatically switches off the hob to stop spills. The idea behind them is to make them elegant and stylish, induction hobs operate by passing an electric current through copper coils which create a magnetic field that heats the bottom of induction compatible cookware. Induction hobs are more efficient at boiling than gas hobs, and provide precise temperature control and energy efficiency. However, these types of cooktops are more expensive than gas models and need to be installed by an experienced professional. Some come with a flat glass ceramic cooktops to give them a modern appearance. They also come with many features including timers or child locks, auto shutoff and built-in sensors for food. A popular choice with customers electric ceramic hobs give the best of both by providing a smooth, easy-to-clean surface that is also resistant to burns, scratches and staining. They are also available in a wide selection of colors to complement your kitchen's design. Some have pre-installed panels and trims to create an uni-directional finish. These models, as well as induction hobs, require frequent maintenance. The burner caps and grates need to be removed and cleaned with warm water before the reassembling. They are also more susceptible to staining because of spills of liquid. They also heat up a bit slower than other types of hobs, despite their high energy efficiency. The best hobs Hobs are a crucial kitchen appliance that can transform any cooking venture into a music of flavours. If you're looking to create your cooking arsenal from scratch or just looking for an upgrade, we offer a range of hob types that will meet your requirements and budget. The most effective hobs will be elegant and durable. They are also easy to clean. They also come with a variety of specialist features that let you cook like a pro. The most popular options are ceramic, induction and gas. Ceramic hobs are energy-efficient and easy to clean because they use electric heating elements that are placed on glass surfaces. They are quick to heat up and provide precise temperature control, making them suitable for all kinds of cookware. Certain models have residual heat indicators that inform you if the surface of the glass is still hot. hob and oven operate by creating an electric field between the element and the pan which allows heat to be generated only when it is needed. They are more efficient in heating than traditional sealed plate or gas hobs and provide excellent energy efficiency. Gas hobs have been a common option for many years and are still preferred by many chefs. They heat up quickly and offer instant control of heat. This makes them suitable for many cooking techniques. They are also economical and can be used in a variety of pans. They can be difficult to clean however, due to the fact that the grates and burners are susceptible to having crevices and nooks where dirt can hide. Solid plate hobs have a excellent heat distribution and are durable. They are perfect for use in everyday life. They tend to be less expensive than induction or gas hobs, and are ideal if you are limited in space. Some of them can be converted for use with bottled LPG and are suitable for most types of pans. However, they will take a little longer to warm up and cool down, and they aren't recommended for simmering. Modern stoves come with child locks, along with a range of safety features that provide you with peace of mind.